Keep Track of Your Food Expiry Dates

Calculate expiry dates and reduce food waste with Shelf Buddy.

Do You Know the Manufacturing Date? (optional)

Enter a Product Name

Storage Condition

Room

(25-35°C)

Refrigerated

(2-8°C)

Frozen

(below 0°C)

Product has been opened

Warning

The shelf life and expiry dates may vary depending on brand, storage, temperature, and other conditions. Always verify with the label or consult a healthcare provider for medicines.

This is a general guideline and should not replace medical or product-specific advice.

Key Points to know about Shelf Buddy

Date Formate

The date should be entered in month/date/year format only and the output will be in Year/Month/Date format

N/A Shelf Life

N/A Shelf life means that product is not recommended for that storage condition.And you can see the result as invalid date even if you enter correct date because the of N/A as previously mentioned

Product Not Found

Our database uses specific names. If your item isn't found, check for plurals (e.g., try "Potato" instead of "Potatoes") or check your spelling. If it's still not found, it may not be in our database.

Understanding Expiry Terms

Shelf Life

Time a product can be stored while maintaining quality.

Best Before Date

Date after which product quality may degrade but still be safe.

Expiry Date

Date after which product may no longer be safe for use.

Note: Opened and improperly stored items expire sooner.

Storage Impact on Products

Room Temperature

For dry, shelf-stable goods (e.g., rice, snacks).

Refrigerated

Slows spoilage for perishables like milk or veggies.

Frozen

Best for preserving meat, meals for long durations.

Opened Products

Usually need quicker consumption even if refrigerated.